CHOCOLATE TURTLE ICEBOX CAKE

Chocolate Turtle Icebox Cake image

Break out the caramel sauce and pecans when you're ready to make our Chocolate Turtle Icebox Cake recipe. Classic turtle flavors are reimagined in cake form with this chocolate turtle icebox cake that will be a welcome addition to any dessert spread.

Provided by My Food and Family

Categories Home

Time 12h15m

Yield 16 servings

Number Of Ingredients 7

Ingredients

3/4 cup caramel sauce, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, divided
1 pkg. (6 oz.) pecan halves, toasted, coarsely chopped and divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3 cups milk
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3-1/2 cups), thawed
18 graham crackers

Steps:

Reserve 3 Tbsp. caramel sauce, and 2 Tbsp. each melted chocolate and nuts for later use.
Beat pudding mixes and milk in large bowl with whisk 2 min. Add remaining melted chocolate and half of the COOL WHIP; mix well. Spread 1/2 cup pudding mixture onto bottom of 13x9-inch dish.
Cover evenly with 6 graham crackers. Spread 3 Tbsp. of the remaining caramel sauce evenly onto graham crackers in dish; sprinkle with 1/3 of the nuts. Top with 1/3 of the remaining pudding mixture. Repeat layers twice.
Top dessert with remaining COOL WHIP. Drizzle with reserved caramel sauce and melted chocolate; sprinkle with reserved nuts.
Refrigerate overnight.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.882 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g