CHOCOLATE BEGGAR'S PURSE
This is a fancy Greek dessert simplified. Inside a flaky pastry is a brownie topped with peanut butter and chocolate. The name comes from it looking like an empty purse. I serve these at dinner parties, and people are always impressed.
Provided by ShaGun
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat bottom and sides of 9x9-inch baking pan with nonstick cooking spray. Combine brownie mix, oil, water and eggs. Beat 50 strokes. Bake according to directions on box, 350 for 30 minutes. Cool. Cut into 8 squares.
- On a lightly greased baking sheet, separate dough into 8 rectangles. Firmly press perforations to seal. Place one brownie in the center of each rectangle.
- Stir peanut butter and sugar in small bowl to blend.
- Top brownies with 1 heaping tablespoon chocolate frosting and 1 tablespoon peanut butter mixture.
- Pull four corners of dough to center of chocolate mixture. Twist firmly to form top of purse.
- Bake at 350 for 20-25 minutes, or until lightly golden. Let cool at least 15 minutes before serving, but serve slightly warm.
- When serving, cut each "purse" in half, displaying the inside. Add a scoop of vanilla ice cream, and drizzle with chocolate syrup.
Nutrition Facts : Calories 881.3, Fat 41.6, SaturatedFat 8.6, Cholesterol 54.8, Sodium 668.8, Carbohydrate 116.7, Fiber 3.4, Sugar 65.8, Protein 14
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