CHOCOLATE-BEER CAKE

Chocolate-Beer Cake image

Savor the delicious combo of dark beer and chocolate found in our Chocolate-Beer Cake recipe. Use the beverage of your choice in our Chocolate-Beer Cake.

Provided by My Food and Family

Categories Home

Time 1h24m

Yield 16 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (2-layer size) chocolate cake mix
dark beer
1 cup chopped walnuts, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, substituting beer for the water and stirring 1/2 cup nuts into the batter before pouring into prepared pans. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.
Stack cake layers on plate, filling and frosting with cream cheese mixture. Press remaining nuts into frosting on side of cake.

Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g