HOT AND SPICY CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot and Spicy Corn image

Are you finding side dishes a little boring? Jazz up corn using chipotle chiles!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 4

6 cups frozen corn
1/2 cup sun-dried tomatoes in oil and herbs (from 8-ounce jar), drained and chopped
1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1 teaspoon salt

Steps:

  • Cook corn as directed on bags.
  • Stir in all remaining ingredients; cook until hot.

Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg

There are no comments yet!