CHOCOLATE BANANA POPS
For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.
Provided by Shy Strawberry
Categories Other Desserts
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
- 2. Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
- 3. Roll on the toppings of your choice.
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