Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray 15 muffin tin cups with non-stick spray.
- In a high-powered blender, add bananas, eggs, peanut butter, oats, honey, cocoa powder, vanilla, baking powder, salt and water. Blend until smooth and well mixed.
- Scoop batter into prepared muffin tin, filling about 1/3 of the way full.
- Sprinkle the top with chocolate chips, if desired.
- Bake for 13-15 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool for 5 minutes before removing from the pan to cool.
Nutrition Facts : Servingsize 1 serving, Calories 4828 kcal, Fat 152 g, SaturatedFat 32 g, Cholesterol 0 mg, Sodium 5932 mg, Carbohydrate 753 g, Sugar 560 g, Protein 99 mg
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