CHOCOLATE BALSAMIC VINAIGRETTE
The featured August 2007 recipe on the Hershey website. Chef Bill Justus says this vinaigrette can be used as a salad dressing or as a marinade for vegetables, meats and seafood. Servings and prep times are guess-timates.
Provided by Kats Mom
Categories Salad Dressings
Time 8m
Yield 2 3/4 cup, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place shallots and mustard in a stainless steel bowl and mix.
- Alternately add oil and vinegar.
- Add all other ingredients and mix well.
Nutrition Facts : Calories 274.4, Fat 27.2, SaturatedFat 3.8, Sodium 14.3, Carbohydrate 8.3, Fiber 0.3, Sugar 6.2, Protein 0.3
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