This is easily my family's favorite chowder. The recipe is quite simple to make and doesn't need to simmer for long.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the potatoes, onions, water, salt and seafood seasoning if desired; bring to a boil. Reduce heat; cover and simmer until potatoes are tender. , Stir in the milk, evaporated milk and cheese; heat until cheese is melted. Add the shrimp, butter and parsley; heat through.
Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 2g fiber), Protein 14g protein.
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