CHOCOLATE AND CHESTNUT MOCHI RECIPE BY TASTY

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Chocolate And Chestnut Mochi Recipe by Tasty image

Here's what you need: shiratamako flour, fine sugar, water, potato starch, heavy cream, chestnut syrup, chocolate powder, chestnut, butter cookies

Provided by Stevie Ward

Categories     Desserts

Yield 12 servings

Number Of Ingredients 9

1 cup shiratamako flour
⅔ cup fine sugar
1 cup water
potato starch, or cornstarch
1 cup heavy cream
1 tablespoon chestnut syrup, (syrup in the canned chestnuts)
2 tablespoons chocolate powder
4 cans chestnut, canned, diced
12 butter cookies

Steps:

  • In a medium bowl, combine shiratamako, sugar, and water. Mix.
  • Cover and microwave for 3 minutes. Let it sit for 1 minute, wrapped.
  • Sprinkle your tabletop with enough potato starch to avoid sticking. Mix the mochi mixture and place on top of the starch.
  • Using a rolling pin, stretch mochi out very thin (about ½ cm to 1 cm thickness).
  • Set aside until it gets to room temperature.
  • In a large bowl, combine heavy cream, syrup, and chocolate powder. Whip until small peaks form.
  • Add the diced chestnuts and fold them into the cream.
  • Slice the mochi sheet into 12 even pieces. Or depending on the cookie used for the base, make sure to have 2 cm to fold under.
  • Place a spoonful of cream on the cookie.
  • Place one sheet of mochi over the cream and fold under the cookie.
  • Garnish with more cocoa powder.
  • Enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 34 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 18 grams

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