Make and share this Best ever butter tarts recipe from Food.com.
Provided by mmlwjr
Categories Tarts
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Divide raisins among the tart shells.
- In a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla.
- Pour over raisins, filling 3/4 full.
- Bake 425 for about 15 min until they puff, they will drop down when taken out of the oven.
- Cool on wire rack.
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