CHOCO-MINT FREEZE
I knew a gal that made this for Bunco parties. It was a long time ago, and if you can find PINK peppermint ice cream, it really makes a difference for the presentation.
Provided by Chef PotPie
Categories Frozen Desserts
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Toss together crumbs and butter,(and reserving 1/4 cups mixture,) press into a 8X8 baking dish.
- Spread on softened ice cream and freeze.
- Melt 1/2 cup butter and the chocolate over low heat, gradually stir in egg yolks, sugar, nuts and vanilla.
- Beat egg whites until stiff peaks form.
- Add egg whites to chocolate mixture and spread over ice cream.
- Top with reserved crumbs. Freeze for at least 2 hours.
Nutrition Facts : Calories 346.8, Fat 20, SaturatedFat 8, Cholesterol 86.1, Sodium 130.4, Carbohydrate 40.8, Fiber 2.2, Sugar 22.6, Protein 4.8
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