CHOC-ILLA CHIP COOKIES

Choc-illa Chip Cookies image

Crisp on the outside, soft on the inside, and delicious!

Provided by Beatrice

Categories Desserts Cookies Drop Cookie Recipes

Yield 48

Number Of Ingredients 12

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Ingredients

1 cup margarine, softened
½ cup butter, softened
1 ½ cups packed brown sugar
¾ cup white sugar
3 eggs
1 ½ teaspoons salt
1 teaspoon baking soda
3 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 cups semisweet chocolate chips
2 cups vanilla baking chips
1 ½ cups pecan halves

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 28.2 g, Cholesterol 16.7 mg, Fat 13.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 184.8 mg, Sugar 13.9 g