CHIVE TARTINES WITH SMOKED SALMON

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Chive Tartines with Smoked Salmon image

Categories     Cheese     Appetizer     Bake     Salmon     Spring     Chive     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 20

Number Of Ingredients 7

1 cup 1-inch pieces fresh chives
3/4 cup extra-virgin olive oil
6 tablespoons crumbled soft fresh goat cheese
2 tablespoons minced shallot
20 3/4-inch-thick diagonal slices French-bread baguette
6 ounces thinly sliced smoked salmon
Additional chopped fresh chives

Steps:

  • Puree 1 cup chives and oil in blender 2 minutes. Pour into fine sieve set over medium bowl. Let drain 1 hour (do not press on solids). Discard solids.
  • Preheat oven to 400°F. Mix goat cheese and shallot in small bowl; season to taste with pepper. Place bread slices on large baking sheet. Brush both sides of bread lightly with chive oil. Spread each slice with 1 1/2 teaspoons cheese mixture.
  • Bake bread until light golden, about 5 minutes. Transfer to platter. Drape 1 salmon slice over each. Sprinkle with additional chopped chives.

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