LOW -FAT PUMPKIN BREAD
Nov. 11,2011 ,This Recipe Is A Healthy If You Are On A low Fat Diet.Or A Diabetic.It Is Good Even If You Are Not On A Diet So Dig In And Enjoy. In Our Recipe I Used Nutmeg Instead Of Cinnamon As We Have One Who Can Have Cinnamon But Our Pumpkin Bread Is Still Very Good. Doris
Provided by Doris Ware
Categories Breads
Time 55m
Number Of Ingredients 11
Steps:
- 1. in a large mixing bowel,beat together pumpkin,sugar,oil, and yogurt
- 2. in a medium bowel, combine the flours,baking poder,soda, cinnamon and salt to pumpkin mixture. stirring just until moistened.
- 3. stir in the nuts or raisins. Here At Home I Put 1/2 And 1/2 nuts and raisins.
- 4. pour into a greased 9x5x3-inch loaf pan.
- 5. in a preheated 350* oven
- 6. bake for 45-50 minutes or until a wooden toothpick inserted near the center comes out clean. check for doneness after 40 minutes.
- 7. cool on wire rack for 10 minutes.
- 8. this recipe can also be baked in 2 mini-loaf pans.
- 9. 105 calories; 2 grams fats, 17% calories from fat; 0 mg cholesterol.
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