CHIVE OMELETTE
A simple, tasty herb omelette serve with a salad.
Provided by melissa wilkinson
Time 5m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Break the egg into a bowl, add the chopped chives and salt.
- Heat a little of the oil and the butter in a frying pan over a medium heat, until the butter has melted. Pour in the egg mixture and swirl around a little. Using a spatula pull the omelette away from the sides swirling more of the mixture, doing this until all the runny egg is used up.
- Cook for a further minute. roll or fold up the omelette. Serve and eat straight away.
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