DEEP-FRIED BUTTERMILK-COCONUT CHICKEN NUGGETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deep-Fried Buttermilk-Coconut Chicken Nuggets image

Make and share this Deep-Fried Buttermilk-Coconut Chicken Nuggets recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

1 egg
1/2 cup buttermilk
1/2 cup beer
5 ounces cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt
2 lbs boneless skinless chicken breasts, cut into 1 inch square pieces (larger if desired)
2 cups grated coconut
1 cup all-purpose flour (more if needed for coating the chicken)
oil, for deep-frying

Steps:

  • Heat the oil to 350 degrees, in a heavy pot, or deep fryer.
  • In a bowl, combine the egg, buttermilk and the beer; mix well.
  • In another bowl, combine the flour, baking powder, baking soda and the salt; add to the buttermilk/egg mixture, mix well (batter should have the consistency of a thin pancake batter).
  • Dredge the chicken pieces into the all-purpose flour.
  • Then dip into the buttermilk mixture to coat.
  • Then roll into the coconut.
  • Deep fry until a light golden brown.
  • Drain on paper towels.

Nutrition Facts : Calories 833.3, Fat 35.5, SaturatedFat 26.3, Cholesterol 193, Sodium 1406.3, Carbohydrate 66.1, Fiber 8.4, Sugar 4.8, Protein 60.2

There are no comments yet!