Steps:
- Steam green beans, covered, 5 minutes or until crisp-tender. Remove from steamer; toss with remaining ingredients. Yield: 4 servings (serving size: 3/4 cup) NUTRITION PER SERVING CALORIES 53(32% from fat); FAT 1.9g (sat 1.2g,mono 0.6g,poly 0.1g); PROTEIN 1.5g; CHOLESTEROL 5mg; CALCIUM 58mg; SODIUM 175mg; FIBER 4.2g; IRON 0.6mg; CARBOHYDRATE 7.1g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #3-steps-or-less
You'll also love