CHIPPERS
Have egg whites left over? This recipe will put them to good use.
Provided by Elaine L. Smith
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
- Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 11.5 g, Fat 5.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 5.6 mg, Sugar 10.3 g
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