SPICY ARTICHOKE-PARMESAN APPETIZER DIP

Spicy Artichoke-Parmesan Appetizer Dip image

Hot, creamy and cheesy, this baked artichoke-Parmesan appetizer dip gets its spicy from chopped chipotle peppers.

Provided by My Food and Family

Time 40m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo
1 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 350ºF.
Mix all ingredients except cilantro.
Spoon into shallow ovenproof dish sprayed with cooking spray.
Bake 20 to 25 min. or until hot and bubbly. Top with cilantro.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g