BASEBALL DESSERT

Baseball Dessert image

Score one for the home team with our easy pudding-and-cookie dessert. Red licorice makes easy seams on this big-league-worthy ball.

Provided by My Food and Family

Categories Home

Time P1DT15m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 5

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
35 vanilla creme-filled chocolate sandwich cookies, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
1 piece red string licorice (36 inch)

Steps:

Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Cut remaining cookies in half; arrange around edge of dessert. Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces. Use licorice to decorate top of dessert to resemble a baseball.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g