CHIPOTLE TURKEY CRISPY FLOUR TACOS

Chipotle Turkey Crispy Flour Tacos image

This chipotle turkey taco combines perfectly with the chunky avocado-tomato topping all in a crispy flour tortilla for a new addition to your taco night menu.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 8

Number Of Ingredients 13

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Ingredients

1 teaspoon vegetable oil
1 lb lean (at least 90%) ground turkey
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/2 cup water
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1 avocado, pitted, peeled and 1/2-inch diced
1 medium plum (Roma) tomato, coarsely chopped
1 green onion, sliced
1 tablespoon finely chopped fresh cilantro leaves
1 tablespoon fresh lime juice
1/4 teaspoon salt
1 box (8 count) Old El Paso™ crispy flour tortilla shells, heated as directed on box
3/4 cup crumbled Cotija cheese (3 oz)

Steps:

In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook 8 to 9 minutes, stirring occasionally, until no longer pink; drain. Stir in taco seasoning mix, water and chipotle chiles. Heat to boiling; reduce heat, and simmer 2 to 3 minutes, stirring occasionally, until slightly thickened.
Meanwhile in medium bowl, mix avocado, tomato, green onion, cilantro, lime juice and salt; stir to blend. Set aside.
Divide turkey mixture among heated shells; top with avocado mixture and cheese.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 630 mg, Sugar 0 g, TransFat 0 g