HINES' CLASSIC BURGER

Hines' Classic Burger image

Provided by Food Network

Time 40m

Yield 4 burgers

Number Of Ingredients 14

8 slices bacon
1 pound ground beef
1/4 cup chopped red onion
1 tablespoon chopped fresh cilantro
1/2 teaspoon seasoning salt, such as Lowry's
Salt and freshly ground black pepper
Salt and freshly ground black pepper
4 slices Cheddar
4 slices pepper Jack cheese
4 hamburger buns
12 pickle slices
4 leaves Bibb lettuce
4 slices tomato
Mustard, mayonnaise and ketchup, for serving

Steps:

Preheat the oven to 375 degrees F.
Place the bacon in a single layer on a baking sheet and bake in the oven until crispy, about 15 minutes.
In a large bowl, combine the beef with the red onions, cilantro and seasoning salt. Mix until just combined. Divide the mixture to form 4 patties. Sprinkle each patty with salt and pepper.
Heat a grill or grill pan over high heat and grill the burgers to medium-well, about 5 minutes on each side. Top the burgers with 1 slice each of Cheddar and pepper Jack. Transfer the burgers to buns and top each with 2 slices of bacon, 3 pickles, a lettuce leaf and a tomato slice. Serve with mustard, mayo and ketchup.