CHIPOTLE-SPARKED MUSTARD SALMON

Chipotle-Sparked Mustard Salmon image

This delicious salmon packs huge flavors-chipotle, stone-ground mustard and horseradish come together in a fantastic blend that's anything but boring. -Helen Conwell, Fairhope, Alabama

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

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Ingredients

6 salmon fillets (4 ounces each)
1/4 cup reduced-fat mayonnaise
1/4 cup prepared horseradish
1/4 cup stone-ground mustard
1/4 teaspoon lemon-pepper seasoning
1 teaspoon minced chipotle pepper in adobo sauce
1 teaspoon snipped fresh dill

Steps:

Preheat oven to 350°. Place salmon in a foil-lined 15x10x1-in. baking pan. In a small bowl, mix mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets., Bake 15-20 minutes or until fish just begins to flake easily with a fork. Sprinkle with dill.

Nutrition Facts : Calories 260 calories, Fat 16g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 407mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges