CHIPOTLE SHRIMP

Chipotle Shrimp image

Provided by Vino Girl

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup uncooked long grain white rice
2 cups water
1/4 cup butter
2 garlic cloves, minced
1/4 cup dry red wine
1 1/2 tablespoons Worcestershire sauce
2 tablespoons minced chipotle chiles in adobo
1 teaspoon salt
1 1/2 lbs medium shrimp, peeled and deveined

Steps:

Bring rice and water to a boil in a medium saucepan.
Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed. (Or cook as package directs).
Meanwhile melt the butter in a skillet over medium heat.
Stir in the garlic, and cook about 30 seconds before adding wine, Worcestershire sauce, chipotle, and salt.
Mix in the shrimp, and cook 5 minutes, or until the shrimp are pink and opaque.
Serve over the cooked rice.

Nutrition Facts : Calories 470.3, Fat 14.8, SaturatedFat 7.9, Cholesterol 289.7, Sodium 983.5, Carbohydrate 40.7, Fiber 0.6, Sugar 0.8, Protein 38.2