CHIPOTLE SHRIMP

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Chipotle Shrimp image

I received this recipe in my email. I do not like cooking with so much butter - I think it can easily be reduced.

Provided by Vino Girl

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup uncooked long grain white rice
2 cups water
1/4 cup butter
2 garlic cloves, minced
1/4 cup dry red wine
1 1/2 tablespoons Worcestershire sauce
2 tablespoons minced chipotle chiles in adobo
1 teaspoon salt
1 1/2 lbs medium shrimp, peeled and deveined

Steps:

  • Bring rice and water to a boil in a medium saucepan.
  • Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed. (Or cook as package directs).
  • Meanwhile melt the butter in a skillet over medium heat.
  • Stir in the garlic, and cook about 30 seconds before adding wine, Worcestershire sauce, chipotle, and salt.
  • Mix in the shrimp, and cook 5 minutes, or until the shrimp are pink and opaque.
  • Serve over the cooked rice.

Nutrition Facts : Calories 470.3, Fat 14.8, SaturatedFat 7.9, Cholesterol 289.7, Sodium 983.5, Carbohydrate 40.7, Fiber 0.6, Sugar 0.8, Protein 38.2

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #shrimp     #shellfish

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