Best Chipotle Remoulade Sauce Recipes

CHIPOTLE REMOULADE

Chipotle remoulade image

Make and share this Chipotle remoulade recipe from Food.com.

Provided by acid.

Categories < 15 Mins

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 (7 ounce) can chipotle chiles in adobo
2 teaspoons lime juice
3/4 cup mayonnaise
1/4 cup cilantro, finely chopped
salt and pepper

Steps:

In a blender, puree chipotle and lime juice until smooth.
Whisk chipotle mixture into mayonnaise 1/3 at a time.
You may not use all of the chipotle depending on spiciness.
Stir in cilantro, salt and pepper.

CHIPOTLE SAUCE

Chipotle Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Puree 2 chipotles in adobo sauce with 1/2 cup sour cream or crema and 1/2 clove garlic. Season with salt.

CHIPOTLE REMOULADE

Chipotle Remoulade image

Provided by Melissa McClure

Categories Sauce Quick & Easy Mayonnaise Cilantro Lime Juice Bon Appétit

Yield Makes about 1 3/4 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
3 tablespoons chopped fresh cilantro
2 1/2 tablespoons fresh lime juice
2 chipotle chiles from canned chipotle chiles in adobo, finely chopped
Coarse kosher salt
Freshly ground black pepper
Ingredient info: Chipotle chiles, which are often sold in a spicy adobo sauce, are available at supermarkets and Latin markets.

Steps:

Whisk first 4 ingredients in bowl. Season with coarse salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover; chill.

PEEL-AND-EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE

Peel-and-Eat Spiced Shrimp with Chipotle Remoulade image

The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.

Provided by Melissa McClure

Categories Appetizer Quick & Easy Low Cal Shrimp Spice Party Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 12 servings

Number Of Ingredients 13

Ingredients

6 quarts water
1/2 cup coarse kosher salt
6 tablespoons whole black peppercorns
1/4 cup mustard seeds
2 tablespoons whole allspice
2 tablespoons whole cloves
2 tablespoons chopped fresh thyme
4 dried chiles de árbol
4 Turkish bay leaves
36 uncooked large shrimp, unpeeled
2 quarts ice cubes
Chipotle Remoulade
Ingredient info: Chiles de árbol are thin, red, very hot chiles available at supermarkets, specialty foods stores, and Latin markets.

Steps:

Combine 6 quarts water and next 8 ingredients in large pot. Bring brine to rolling boil, stirring until salt dissolves. Turn off heat. Cover; let stand 5 minutes.
Return brine to boil. Add shrimp; boil 3 minutes. Pour off most of brine, leaving enough to cover shrimp. Mix in ice; let cool 10 minutes. Arrange shrimp in large bowl. Serve shrimp with Chipotle Remoulade .
What to drink:
Champagne is a great pairing for this entire menu. One to try: the fruity, toasty Philippe Gonet NV Brut Reserve Champagne (France, $30).

CHIPOTLE REMOULADE

Chipotle Remoulade image

Make and share this Chipotle Remoulade recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 5m

Yield 1 1/4 Cups, 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sliced green onion
1/4 cup chopped parsley
2 tablespoons ketchup
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar
1 tablespoon prepared yellow mustard
1 tablespoon minced garlic
1 canned chipotle pepper
1 tablespoon adobo sauce, from canned chipotles
1 teaspoon salt
1/2 cup mayonnaise