CHIPOTLE POTATO SALAD

Chipotle Potato Salad image

Knock their socks off at the next potluck with our Chipotle Potato Salad recipe. Veggies, herbs, crumbled bacon and a chipotle-spiked dressing make this recipe one that they will really remember.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 8

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Ingredients

3 lb. red potatoes (about 9), cut into 1-inch cubes
1/2 cup water
3/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup chopped red peppers
6 slices OSCAR MAYER Bacon, cooked, crumbled
4 green onions, thinly sliced
2 Tbsp. chopped fresh cilantro
1 chipotle chile pepper, finely chopped

Steps:

Place potatoes in large microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Spoon potatoes into large bowl.
Refrigerate 1 hour or until completely cooled.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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