BEETS IN GRAND MARNIER

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Beets In Grand Marnier image

Provided by linda mcdougal

Categories     Vegetables

Number Of Ingredients 5

1 1/2 lb beets, trimmed
2 Tbsp sweet butter
3 Tbsp grand marnier
1 tsp grated orange peel
salt to taste

Steps:

  • 1. In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
  • 2. Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
  • 3. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
  • 4. Stir in the grand marnier, the orange rind and salt to taste; simmer the mixture, covered, for 3 minutes.

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