FILLED FRANKFURTERS

Filled Frankfurters image

Provided by Mysterygirl

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups macaroni, Broken
3/4 cup milk, Evaporated
1 1/4 teaspoons dry mustard
1 1/4 teaspoons salt
1/8 teaspoon pepper
2 1/2 cups cheddar cheese, Md, Grated
1 1/2 lbs frankfurters, Deli-Style

Steps:

Cook the macaroni in boiling salted water until tender.
Drain and rinse in hot water.
Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
Add the macaroni and blend well.
Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
Serve hot.

Nutrition Facts : Calories 654.8, Fat 48.6, SaturatedFat 22.9, Cholesterol 110.4, Sodium 2063.5, Carbohydrate 23.7, Fiber 0.9, Sugar 1, Protein 29.3