SHREDDED TERIYAKI CHICKEN SANDWICHES

Shredded Teriyaki Chicken Sandwiches image

In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups shredded cooked chicken
1/4 cup lemon juice
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon brown sugar
3/4 teaspoon minced garlic
1/2 teaspoon ground ginger
4 sandwich buns, split

Steps:

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Spoon chicken mixture onto each bun bottom; replace tops.

Nutrition Facts : Calories 428 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1343mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 2g fiber), Protein 35g protein.