CHIPOTLE MAYONNAISE

Chipotle Mayonnaise image

Yield yields 1 cup

Number Of Ingredients 3

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Ingredients

3/4 cup mayonnaise
2 tablespoons minced canned chipotles in adobo sauce (see page 286)
2 tablespoons lime or lemon juice

Steps:

Whisk together the ingredients. Keeps in the refrigerator for at least 2 weeks.
Serving ideas
Spread the mayonnaise on a baguette with roasted vegetables, baby greens, and sliced Cheddar. Put a dollop on poached fish or steamed vegetables. Serve as a dip for roasted potatoes. Or use as a dressing for pasta, vegetable, or potato salads.

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