NO-COOK CHOCOLATE MASCARPONE CAKE
Had some mascarpone cheese left and didn't want to let it get so old that I would have to throw it away. Couldn't sleep and thought this "concoction" could be nice. Must say it was a success.
Provided by Chef Dudo
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Line a 4 cup loaf pan with clingfilm.
- Break and crumble the cookies.
- Mix with the orangeliqeur and let it soak.
- Melt the chocolate au bain marie (in a pan above a pan with simmering water).
- Let the chocolate slightly cool.
- Mix the chocolate with the mascarpone and the soaked cookies.
- Pour into prepared pan.
- Let it stiffen in the refridgerator for at least 2 hours.
- Slice (with a wet knife) and serve with lemonsauce or whipped cream or just eat it as it is.
Nutrition Facts : Calories 165.7, Fat 17.3, SaturatedFat 10.7, Sodium 7.9, Carbohydrate 9.9, Fiber 5.5, Sugar 0.3, Protein 4.3
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