CHIPOTLE HUMMUS
Mildly spicy hummus with chipotle pepper. Sprinkle with ground cayenne pepper before serving if you like.
Provided by Rachel
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Drain garbanzo beans, reserving 1/4 cup soaking liquid.
- Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor; blend until smooth.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 19.2 g, Fat 7.5 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 445.8 mg, Sugar 0.2 g
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