CHIPOTLE GUACAMOLE

Chipotle Guacamole image

My guacamole is so good because it has just a hint of smoke from the chipotle pepper. Stir in the chopped pepper or put a dollop in the center of the dip so people who aren't into the pepper can scoop around it. -Gayle Sullivan, Salem, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10

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Ingredients

4 medium ripe avocados, peeled and pitted
1 small tomato, seeded and chopped
1/3 cup finely chopped red onion
3 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1 to 2 tablespoons minced fresh cilantro, optional
1 finely chopped chipotle pepper in adobo sauce plus 1 teaspoon adobo sauce
Tortilla chips

Steps:

Mash avocados. Stir in next 6 ingredients and, if desired, cilantro. Dollop chipotle pepper and adobo sauce over center of guacamole. Refrigerate 1 hour. Serve with chips.

Nutrition Facts : Calories 103 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein.

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