CRUNCHY HOT CHICKEN SALAD

Crunchy Hot Chicken Salad image

I've had this recipe for years and I'm not sure were it came from. I think it was clipped from a magazine years ago. It's slightly different from most other hot chicken salad recipes and I think those differences make it better.

Provided by ajandjj2000

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 cups diced cooked chicken
1 1/2 cups celery, finely chopped
1 cup toasted slivered almonds
1 teaspoon salt
4 tablespoons grated onions
1 cup chopped green pepper
1 cup mayonnaise
4 tablespoons chopped pimiento
4 tablespoons lemon juice
1 (10 1/2 ounce) can cream of chicken soup
2 hard-boiled eggs
2 cups grated cheddar cheese
crushed potato chips, for topping

Steps:

Combine all ingredients except potato chips and cheese, blend well.
Spoon into a lightly greased 3 quart shallow casserole dish.
Top with 2 cups cheese.
Bake at 350 for 30 mins.
Put sprinkling of crushed potato chips over surface during last 10 minutes.

Nutrition Facts : Calories 517.8, Fat 34.5, SaturatedFat 10.4, Cholesterol 139.4, Sodium 1081.2, Carbohydrate 23.6, Fiber 5.6, Sugar 3.7, Protein 31.8