PENNE WITH OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



PENNE WITH OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE image

Categories     Pasta

Number Of Ingredients 8

1/2 cup extra virgin olive oil
3 garlic cloves, minced
1/4 cup pasta cooking water
1 teaspoon crushed red pepper flakes
1 1/4 teaspoons kosher salt
1 cup fresh flat-leaf parsley, roughly chopped
grated parmesan cheese
1 lb penne pasta

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper flakes, salt, and parsley and bring to a boil. Toss with cooked pasta. Add freshly grated parmesan cheese to taste.

There are no comments yet!