CASHEW CATFISH

Cashew Catfish image

Make and share this Cashew Catfish recipe from Food.com.

Provided by Derf2440

Categories Catfish

Time 18m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon dried basil
1 egg
1 tablespoon water
2 tablespoons powdered milk (instant)
3/4 cup cashews, chopped
3/4 lb catfish fillet (2)
1 tablespoon butter
1 tablespoon olive oil

Steps:

On a plate, combine flour, salt, pepper and basil
In a bowl,whisk together egg, water and powdered instant milk
On another plate,place chopped cashews
Dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews
Heat butter and olive oil in a nonstick frypan, over medium high heat; fry catfish fillets until golden brown, turn carefully and brown on the other side
About 4 minutes on each side
Serve hot with lemon wedges

Nutrition Facts : Calories 769.2, Fat 54, SaturatedFat 14.4, Cholesterol 208.6, Sodium 1106.6, Carbohydrate 32.3, Fiber 2.1, Sugar 5.9, Protein 41.3

*** Explore more Cashew Catfish Recipes »

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