CHIPOTLE-CHILE-SOUR CREAM DIP
This dip can be prepared and kept refrigerated up to five days before serving. Top with green onions just before serving.
Provided by carolinafan
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree chilies and mayonnaise in blender or food processor.
- Add sour cream, cream cheese, lime juice and salt; process until combined.
- Transfer dip to serving dish; sprinkle with chopped green onions.
- Cover and chill until ready to serve.
- Serve with chips or vegetables.
Nutrition Facts : Calories 678.6, Fat 63.5, SaturatedFat 30.3, Cholesterol 128.2, Sodium 1230.3, Carbohydrate 21.8, Fiber 0.4, Sugar 4.5, Protein 8.7
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