CREAMY CHICKEN IN MUSHROOM SAUCE OVER NOODLES

Creamy Chicken in Mushroom Sauce over Noodles image

Provided by Donna Luckadoo

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

16 ounces diced and cooked chicken
1 (16 ounce) bag of fat free egg noodles, cooked
5 tablespoons margarine, melted
1 cup diced red onion, sauteed
1/2 cup sliced mushrooms
2 (11 ounce) cans fat-free cream of mushroom soup
1 teaspoon minced roasted garlic
1 cup shredded fat-free swiss cheese

Steps:

Preheat oven to 350°.
Place cooked and drained noodles in a large mixing bowl and add, cooked chicken, onions, mushrooms, melted butter, garlic and both cans of the mushroom soup--do not dilute.
Pour mixture into a 9x13 baking dish sprayed with a nonstick spray.
Add cheese to the top.
Cover with foil and bake for 30 minutes or until hot and bubbly.
Serve with a Fat free or low fat bread of your choice and maybe a Salad.

Nutrition Facts : Calories 309.5, Fat 10.7, SaturatedFat 2.4, Cholesterol 72.3, Sodium 110.8, Carbohydrate 34.4, Fiber 1.8, Sugar 1.6, Protein 18.1