CHIPOTLE CHICKEN ENCHILADAS
I believe this came out of a Womans Day mag. My husband loves it, and you can always spice it up if you want it hotter. If you have leftover chicken this is a great and easy way to make a new dish.
Provided by Sara_guymarch14
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375. F. Grease 13 X 19 baking dish.
- In skillet heat oil over med/high heat. Add peppers, onion, cumin and chile pepper; cook till softened. About 6 minute.
- Stir in chicken, 3/4 cup sauce and 1 cup cheese. Remove from heat cool slightly.
- Heat tortilas according to package.
- Spoon 1/2 cup chicken mix down center of each tortilla. Roll up tortillas around filling and place in baking dish.
- Top with remaining sauce and cheese.
- Bake till bubbly. About 20 minute
- Sprinkle with cilantro and enjoy.
Nutrition Facts : Calories 293.6, Fat 14.7, SaturatedFat 6.6, Cholesterol 24.1, Sodium 627.8, Carbohydrate 30.6, Fiber 4.4, Sugar 2.6, Protein 11.6
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