DRIED-FRUIT MUSTARD

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Dried-Fruit Mustard image

Mustard made with dried fruit is always a crowd-pleaser. For something more interesting than the standard varieties, we used figs and apricots.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

1/2 cup dried apricots or figs (3 1/2 ounces)
4 1/2 teaspoons dried yellow mustard seeds
4 1/2 teaspoons dried brown mustard seeds
2 tablespoons ground mustard
1/4 cup distilled white vinegar
Coarse salt

Steps:

  • Mix together dried fruit, mustard seeds, ground mustard, vinegar, and 3/4 cup water in a bowl. Refrigerate, covered, overnight.
  • Place mustard mixture and salt to taste in a food processor; puree until smooth. Serve, or store in refrigerator, covered, up to 1 week.

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