CHIPOTLE AND BLACK BEANS HOT CORN DIP

Chipotle and Black Beans Hot Corn Dip image

Get spicy with Chipotle and Black Beans Hot Corn Dip! Cumin and chili peppers in adobo sauce give this hot corn dip a kick that will shake up any potluck.

Provided by My Food and Family

Categories Home

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

1 Tbsp. butter
1 medium onion, chopped into small cubes
2 chipotle peppers in adobo sauce, chopped plus 1 Tbsp. of the adobo
1 tsp. ground cumin
1 pkg. (16 oz.) thawed frozen corn
1 can (15 oz.) black beans, drained, rinsed
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo
4 oz. of KRAFT Queso Quesadilla Cheese, divided

Steps:

Heat oven to 400°F.
In a large skillet, melt the butter over medium heat. Add onion and cook for 5 minutes, stirring occasionally.
Add the chipotles, adobo and cumin. Season to taste and mix.
Add the thawed corn and cook for 5 minutes.
Add the beans. Stir and cook 2 minutes more.
Turn off the heat; add the cream cheese, mayo and half the Queso Quesadilla. Stir to mix, taste and adjust the seasoning if necessary.
Place in a dish that can go in the oven, 10" x 6", sprinkle with the remaining Queso Quesadilla.
Bake for 20 minutes until bubbling and golden on top.
Serve hot or warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g