MEATLOAF WITH HOMEMADE KETCHUP-HCG/PHASE 2

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Meatloaf With Homemade Ketchup-Hcg/Phase 2 image

Make and share this Meatloaf With Homemade Ketchup-Hcg/Phase 2 recipe from Food.com.

Provided by bakermarsha

Categories     Meatloaf

Time 45m

Yield 9 serving(s)

Number Of Ingredients 15

2 (10 ounce) cans Hunts tomato sauce
4 tablespoons onion powder
1 teaspoon salt
2 tablespoons white vinegar or 2 tablespoons apple cider vinegar
2 teaspoons paprika
1/2 teaspoon cinnamon
2 -3 Splenda quick packs
2 lbs ground beef (mix and match if you'd like) or 2 lbs turkey (mix and match if you'd like)
1/2 onion, diced
1 egg
2 tablespoons mustard
1/2 cup ketchup
2 tablespoons garlic, minced
1/2 teaspoon salt (to taste)
1 teaspoon pepper (to taste)

Steps:

  • First prepare the ketchup as it will be needed in the meatloaf. Mix all ketchup ingredients in a plastic bowl. Set aside.
  • Mix all meatloaf ingredients in a bowl with only 1/2 of ketchup.
  • Place in loaf pan with remaining ketchup on top of loaf.
  • Bake at 350 degrees for 30 minutes.
  • Makes 9 slices.
  • Leftovers can be frozen, if there are any. lol.

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