TOMATO, BASIL, AND WHITE BEAN SALAD

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Tomato, Basil, and White Bean Salad image

A great summer or anytime hot weather side dish! Love the combo of flavors-especially after overnight melding! From Martha Stewart Living.....

Provided by Meredith .F

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 (19 ounce) cans cannellini beans, drained & rinsed
1/2 lb roma tomato, cut into 1-inch pieces
1/2 cup fresh basil, torn into 1/2 inch pieces
1 teaspoon kosher salt
fresh ground pepper
1/4 cup extra virgin olive oil
3 garlic cloves, minced

Steps:

  • Combine beans, tomatoes, basil and salt in a bowl and season with pepper.
  • Heat oil in a skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned (approx. 2 minutes). Pour over bean mixture and gently toss. Let stand 30 minutes or longer to allow flavors to meld. Can be covered and kept at room temp for up to 4 hours.

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