AIR FRYER ESSENTIALS: BUTTERMILK CHICKEN THIGHS
I love brining with buttermilk; it creates such diverse levels of flavor, and by adding a few other spices really makes for a tasty bit of chicken. I put these into the brine around 10:00p, and left them in the fridge for six hours, while I worked on some other recipes. So, they did not get cooked until 4:00 this morning. An...
Provided by Andy Anderson !
Categories Chicken
Time 6h20m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. You will need an air fryer to make this recipe.
- 3. Gather your ingredients (mise en place).
- 4. THE BRINE
- 5. Mix all the ingredients together for the brine (I usually use a Ziploc bag), toss in the chicken thighs, and stick in the fridge for 4 - 6 hours... or overnight.
- 6. THE CHICKEN
- 7. Remove from the brine, pat dry, then brush the oil on the chicken thighs, and sprinkle the spices on the skin side.
- 8. Add to the air fryer, skin side up.
- 9. Bake at 350f (175c), until the chicken is cooked, and the juices run clear, about 18 - 22 minutes.
- 10. PLATE/PRESENT
- 11. Serve while hot with your favorite sides. My suggestion would be steamed rice and broccoli. Enjoy.
- 12. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
