MEXICAN MACARONI AND CHEESE

Mexican Macaroni and Cheese image

Red bell pepper, ripe olives and canned chopped chilies lend a Southwest flair to this traditional family favorite.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups uncooked radiatore (nugget) pasta (6 ounces)
1/4 cup sliced ripe olives
1/2 cup fat-free (skim) milk or fat-free half-and-half
1/2 teaspoon salt
1 small red bell pepper, chopped (1/2 cup)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
4 slices fat-free process American cheese (2 ounces)

Steps:

Cook and drain pasta as directed on package.
Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.

Nutrition Facts : Calories 285, Carbohydrate 57 g, Cholesterol 0 mg, Fiber 3 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 870 mg

*** Explore more Mexican Macaroni And Cheese Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #easy #beginner-cook #cheese #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #elbow-macaroni #taste-mood