CHINESE SPARERIBS WITH PINEAPPLE

Chinese Spareribs with Pineapple image

This is one of my favorite classic Chinese dishes that my mom makes for Chinese New Year. It's easy to make and is very savory with rice!

Provided by sugarnsp1ce

Categories Holidays and Events Recipes Lunar New Year

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound pork spareribs
5 tablespoons water
3 tablespoons white vinegar
2 tablespoons white sugar
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
1 tablespoon dry white wine
1 (8 ounce) can sliced pineapple

Steps:

Cut ribs into small pieces.
Heat a medium nonstick pot over medium-high heat. Sear ribs in the hot pot on all sides, about 5 minutes.
Whisk water, vinegar, sugar, both soy sauces, and wine together in a small bowl. Pour over ribs and reduce heat to medium-low. Add pineapple rings. Let stew until liquid evaporates and ribs are tender, about 1 hour. Don't let all the sauce dry up completely.
Serve ribs with pineapple rings.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 18 g, Cholesterol 59.9 mg, Fat 15 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 5.5 g, Sodium 953 mg, Sugar 16.5 g