CHINESE SIMMER CHICKEN

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Chinese Simmer Chicken image

This recipe was given to me by a knitting exchange partner and I just love it! It's really easy and quite delicious!

Provided by Krista Smith

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

4 chicken breasts
1 tablespoon oil
1/3 cup soy sauce
1/3 cup brown sugar
1/2 cup water
1 tablespoon catsup
1/4 cup dry sherry or 1/4 cup apple juice
1/2-3/4 teaspoon crushed red pepper flakes
1 garlic clove (pressed or minced)
1 green onion, sliced
1 tablespoon water
1 tablespoon cornstarch
2 teaspoons toasted sesame seeds (optional)

Steps:

  • Heat oil in large skillet and brown chicken.
  • Mix soy sauce, brown sugar, 1/2 cup water, catsup, sherry (or apple juice), pepper flakes, garlic and onion together.
  • Add mixture to chicken and simmer for 35-45 minutes.
  • Blend cornstarch and 1 tablespoon water and add to sauce to thicken.
  • Garnish with seeds and serve.

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