CHINESE SHRIMP RECIPE

Chinese Shrimp Recipe image

Prepare for compliments with our Chinese Shrimp Recipe! Fresh ginger and garlic give this Chinese shrimp recipe terrific flavor and aroma.

Provided by My Food and Family

Categories Chinese Food

Time 1h25m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1 lb. uncooked deveined peeled medium shrimp
1 Tbsp. minced fresh ginger
2 cloves garlic, minced
1/4 cup reduced-sodium teriyaki sauce
1/4 cup fat-free reduced-sodium chicken broth
1/4 tsp. crushed red pepper
2 tsp. olive oil
4 cups small broccoli florets
2 carrots, thinly sliced
1 cup PLANTERS Cashew Halves with Pieces

Steps:

Toss shrimp with ginger and garlic. Refrigerate 1 hour. Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended.
Heat oil in large skillet. Add shrimp mixture; cook and stir 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; stir. Cook until vegetables are crisp-tender, stirring frequently.
Add nuts; mix lightly.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g