CHINESE SALAD

Chinese Salad image

Found this recipe on Paula Deen's show on Food Network. I adapted it slightly, instead of napa cabbage I use coleslaw mix. My husband absolutely loves it. Warning!! It is very addictive!

Provided by lonestargal

Categories < 15 Mins

Time 12m

Yield 6 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1 (12 ounce) bag coleslaw mix
2 green onions
1 (3 ounce) package ramen noodles (I use Oriental flavor)
1/2 cup sliced almonds
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons white vinegar
2 teaspoons soy sauce

Steps:

Preheat broiler.
Break up ramen noodles into small pieces and place on cookie sheet. Add sliced almonds. Mix noodles & almonds togehter. Place under broiler until toasted. Watch closely as almonds will burn. Take out & let cool.
Mix vegetable oil, sugar, vinegar, seasoning pack from ramen noodles and soy sauce into small bowl with lid. Shake well.
Place coleslaw mix, green onion & toasted noodles & almonds in large salad bowl. Pour dressing over & toss well.
Serve immediately.

Nutrition Facts : Calories 319.4, Fat 24.6, SaturatedFat 3.7, Sodium 287.6, Carbohydrate 22.8, Fiber 2.4, Sugar 10.9, Protein 4.1

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #salads #beans #rice #vegetables #1-day-or-more #easy #diabetic #vegan #vegetarian #dietary #mushrooms #pasta-rice-and-grains #white-rice #greens #spinach