CHINESE RIBS

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Chinese Ribs image

Make and share this Chinese Ribs recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 8

2 sparerib racks
2 cloves garlic, crushed
2 tablespoons catsup
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons dry sherry
1 tablespoon grated fresh ginger
1 tablespoon honey

Steps:

  • Heat oven to 350*.
  • Cut ribs into individual ribs and arrange in a baking pan.
  • Bake for 45 minutes.
  • Mix sauce ingredients.
  • Brush on ribs.
  • Bake for 30 more minutes.
  • Turn the ribs; brush with more sauce.
  • Bake 30 more minutes.

Nutrition Facts : Calories 53.8, Fat 0.2, Cholesterol 0.2, Sodium 478.7, Carbohydrate 8, Fiber 0.3, Sugar 5.8, Protein 1

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