CHINESE RIBS

Chinese Ribs image

Make and share this Chinese Ribs recipe from Food.com.

Provided by MizzNezz

Categories Pork

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

2 sparerib racks
2 cloves garlic, crushed
2 tablespoons catsup
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons dry sherry
1 tablespoon grated fresh ginger
1 tablespoon honey

Steps:

Heat oven to 350*.
Cut ribs into individual ribs and arrange in a baking pan.
Bake for 45 minutes.
Mix sauce ingredients.
Brush on ribs.
Bake for 30 more minutes.
Turn the ribs; brush with more sauce.
Bake 30 more minutes.

Nutrition Facts : Calories 53.8, Fat 0.2, Cholesterol 0.2, Sodium 478.7, Carbohydrate 8, Fiber 0.3, Sugar 5.8, Protein 1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #asian #chinese #oven #easy #dinner-party #kid-friendly #dietary #meat #equipment #4-hours-or-less